No longer a guilty pleasure

Recently developed by the Foodlab of Le Laboratoire in Paris..A new innovative way of eating chocolate..actually not eating it, more like breathing it! Hmm.. chocolate, air, and no calories?! What is this?

Its Le Whif, shaped like a cigarette but its a chocolate inhaler that comes in four flavours: Mint Chocolate, Raspberry Chocolate, Mango Chocolate, and Plain Chocolate. A good way to curb your appetite, and enjoy alongside a shot of espresso. Lead inventor of Le Whif, Harvard Professor Mr. David Edwards says: "Over the centuries we've been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we've helped move eating habits to their logical conclusion. We call it whiffing."


Available at Le LaboShop and Colette from April 29.



photocredit: le laboratoire