Thursday, February 19, 2009

Gourmet Foam ?!

You can obsess over going to Michelin star restaurants to get gourmet food..but there's something new in the market. Its Airspuma! A new innovative range of foam sauces, with five flavours: Black truffle, Porcini Mushroom, Mango and Passion Fruit, Raspberry, and Vanilla. All of which contain natural ingredients and flavours, lowfat, vegetarian, and easy to use.

You can have the gastronomic experience of El Bulli or the Fat Duck at home at the press of a button. Afterall, the molecular gastronomic trend has already been popular at many trendy restaurants.
Airspuma has won the Judge's Grand Prix Trends and Innovation Award at the 2008 SIAL awards in Paris, and is a popular part of the Balsamico range.

Available at Harvey Nichols Foodmarket, UK.

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